SPICE ALMANACA visual guide to flavor
No. 39Spice

Aleppo pepper

uh-LEP-oh

Capsicum annuum

Fruity, raisin-like, tart, mild heat.

smokycitrusypungent
Aleppo pepper, gouache botanical illustration
Gouache illustration

What it is

Aleppo pepper is a coarse red chile flake from the region around Aleppo in northern Syria and southern Turkey, where it is known as pul biber. It tastes fruity and raisin-like with a tart, almost sun-dried-tomato edge and only a gentle, slow heat, which makes it a finishing spice as much as a cooking one. It seasons grilled meats, eggs, hummus, and vegetables across the eastern Mediterranean. Much of the supply now comes from Turkey. It is closely comparable to Korean gochugaru, sharing the same fruity, moderate-heat character.

Similar but different

Easy to mix up, different enough that swapping changes the dish.

  • Gochugarusmoky, fruity, sweet, moderate heat.

Compare head to head

What it pairs with

Goes wrong with: dishes needing fierce heat.

Common in Middle Eastern cooking.

Whole vs ground

Aleppo pepper is sold as coarse, oily, deep-red flakes, often rubbed with a little salt and oil, which keeps it moist and fruity rather than dusty.

How to handle it

Sprinkle over finished dishes like a tart, gentle chile, or stir into marinades and dressings. Its mild heat means you can use it freely for flavor.

Storage

Airtight, cool, and dark. The flakes are slightly oily and keep their fruity flavor for several months.

Buying note

Good Aleppo pepper is moist, deep red, and coarsely ground, not a dry bright-red dust. It may be labeled pul biber.

Classic dishes

muhammara, grilled kebabs, eggs with Aleppo butter, hummus topping.

Out of aleppo pepper? Substitutes

No substitute is exact. These are the closest by flavor behavior, with the ratio to start from and how the result will differ.

Use insteadRatioHow it differs
Gochugaru1:1similar fruity, moderate heat, a little less tart
mild chile flakes with a pinch of paprikato tastecovers the heat, misses the tart fruitiness

One odd thing

Aleppo pepper and Korean gochugaru taste remarkably alike, both fruity and only moderately hot, despite coming from opposite ends of Asia.