Every flavor, mapped.
The questions you have with a jar in your hand: what it tastes like, what it pairs with, and what to use when you're out. Built for cooking, not the bookshelf.
Spice of the dayNo. 10
Black pepper
Pungent, sharp, woody, warmly biting.
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No. 103Spice
Onion powder
Sweet, savory, concentrated onion
pungent·sweet
No. 102Spice
Garlic powder
Savory, pungent, mellow, toasty
pungent·earthy
No. 101Herb
Mint
Cool, sweet, green, menthol
herbal·sweet
No. 100Blend
Shawarma spice
Warm, earthy, savory, gently spiced
warm·earthy
No. 99Blend
Mitmita
Fiery, warm, citrusy, intense
pungent·warm
No. 98Blend
Adobo seasoning
Savory, garlicky, peppery, all-purpose
earthy·pungent
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