Pairing
Spices for eggs
The spices, herbs, and blends that earn a place with eggs, drawn from each entry's pairing notes.
No. 39Spice
Aleppo pepper
Fruity, raisin-like, tart, mild heat
smoky·citrusy·pungent
No. 21Spice
Cayenne
Sharp, hot, clean heat
pungent
No. 48Spice
Celery seed
Savory, grassy, bitter, concentrated celery
herbal·bitter
No. 62Herb
Chervil
Delicate, sweet, faintly anise, fresh
herbal·sweet
No. 93Herb
Chives
Mild, fresh, oniony, grassy
herbal
No. 84Blend
Crab boil seasoning
Savory, celery-forward, peppery, briny
herbal·pungent
No. 53Blend
Dukkah
Nutty, toasty, savory, coarse
nutty·earthy
No. 85Blend
Furikake
Savory, nutty, briny, umami
nutty·earthy
No. 38Spice
Gochugaru
Smoky, fruity, sweet, moderate heat
smoky·sweet·pungent
No. 95Blend
Harissa
Hot, smoky, garlicky, aromatic
smoky·pungent·warm
No. 91Spice
Horseradish
Sharp, hot, nasal, pungent
pungent
No. 37Herb
Tarragon
Sweet, anise, grassy, delicate
herbal·sweet
No. 47Spice
Urfa biber
Smoky, raisiny, dark, gently warm
smoky·sweet·pungent
No. 50Blend
Za'atar
Herbal, tart, nutty, savory
herbal·citrusy·nutty