Sweet
Naturally sweet aromatics for both savory and dessert: fennel, anise, cinnamon.
Advieh
Warm, floral, sweet, fragrant
Allspice
Warm, like clove and cinnamon
Amchur
Sour, tangy, fruity, faintly sweet
Ancho chile
Sweet, raisiny, mild, gently smoky
Anise
Sweet, strong licorice, warm
Baharat
Warm, peppery, sweet, aromatic
Basil
Sweet, peppery, clove and anise
Cassia
Warm, hot, sweet, boldly spicy
Chervil
Delicate, sweet, faintly anise, fresh
Chinese five spice
Warm, sweet, faintly licorice
Cinnamon
Warm, sweet, delicate, gently woody
Clove
Warm, sweet, pungent, almost numbing
Coriander seed
Citrusy, floral, warm, lightly sweet
Fennel seed
Sweet, warm, gentle licorice
Fenugreek
Bitter, earthy, maple-sweet aroma
Garam masala
Warm, sweet, aromatic, deeply layered
Gochugaru
Smoky, fruity, sweet, moderate heat
Green cardamom
Floral, citrusy, sweet, cooling, aromatic
Kashmiri chili
Mild, fruity, deep red, gently warm
Lavender
Floral, perfumed, sweet, faintly piney
Mace
Warm, sweet, delicate, faintly floral
Marjoram
Sweet, mild, floral, gently warm
Nutmeg
Warm, sweet, nutty, woody
Pandan
Grassy, vanilla, nutty, floral
Paprika
Sweet, mild, fruity, gently warm
Pink peppercorn
Sweet, fruity, mild, faintly peppery
Pumpkin spice
Warm, sweet, cozy, baking-spiced
Ras el hanout
Warm, floral, complex, deeply layered
Smoked paprika
Smoky, sweet, deep, gently warm
Star anise
Sweet, warm, strong licorice
Tamarind
Sour, fruity, date-like, tangy
Tarragon
Sweet, anise, grassy, delicate
Urfa biber
Smoky, raisiny, dark, gently warm
Vanilla
Sweet, creamy, floral, warm