Flavor family
Nutty
Toasted, seedy, roasted-grain warmth: sesame, cumin seed, nigella.
No. 1Spice
Cumin
Earthy, warm, nutty, faintly bitter
earthy·warm·nutty
No. 53Blend
Dukkah
Nutty, toasty, savory, coarse
nutty·earthy
No. 85Blend
Furikake
Savory, nutty, briny, umami
nutty·earthy
No. 78Spice
Mahleb
Nutty, bitter-almond, cherry, floral
nutty·floral·bitter
No. 33Spice
Nigella
Pungent, nutty, oniony, herbal
pungent·nutty
No. 14Spice
Nutmeg
Warm, sweet, nutty, woody
warm·sweet·nutty
No. 70Blend
Panch phoron
Earthy, nutty, pungent, anise-edged
earthy·pungent·nutty
No. 79Herb
Pandan
Grassy, vanilla, nutty, floral
floral·nutty·sweet
No. 59Spice
Poppy seed
Nutty, mild, crunchy, faintly sweet
nutty
No. 58Spice
Sesame
Nutty, toasty, mild, oil-rich
nutty
No. 69Blend
Shichimi togarashi
Spicy, citrusy, nutty, savory
citrusy·pungent·nutty
No. 50Blend
Za'atar
Herbal, tart, nutty, savory
herbal·citrusy·nutty