Build a cabinet
The global cabinet
The adventurous shelf, cuisine by cuisine
For cooks who want to go deep. These add the specialist notes that define particular dishes and cuisines. Builds on the intermediate cabinet.
Builds on the the intermediate cabinet.
- 1
CassiaThe bold cinnamon for Chinese braises and five spice.
- 2
Star aniseLicorice depth for pho, red braises, and five spice.
- 3
Chinese five spiceThe warm Chinese blend for pork and duck.
- 4
MaceNutmeg's delicate cousin for pale sauces and fine baking.
- 5
CarawayAniseed sharpness for rye bread, cabbage, and harissa.
- 6
MarjoramThe sweet, gentle side of oregano for delicate dishes.
- 7
BasilFresh sweet herb for pesto and Southeast Asian cooking.
- 8
ParsleyThe mild all-rounder that brightens almost anything.