Build a cabinet
The global cabinet
The adventurous shelf, cuisine by cuisine
For cooks who want to go deep. These add the specialist notes that define particular dishes and cuisines. Builds on the intermediate cabinet.
Builds on the the intermediate cabinet.
- 1Cassia
The bold cinnamon for Chinese braises and five spice.
- 2Star anise
Licorice depth for pho, red braises, and five spice.
- 3Chinese five spice
The warm Chinese blend for pork and duck.
- 4Mace
Nutmeg's delicate cousin for pale sauces and fine baking.
- 5Caraway
Aniseed sharpness for rye bread, cabbage, and harissa.
- 6Marjoram
The sweet, gentle side of oregano for delicate dishes.
- 7Basil
Fresh sweet herb for pesto and Southeast Asian cooking.
- 8Parsley
The mild all-rounder that brightens almost anything.