Cuisine

Spices in Italian cooking

Oregano, basil, fennel, rosemary, and chile, used with a light hand. Cross-links to Pasta Almanac.

Sweet, strong licorice, warm

Sweet, peppery, clove and anise

Herbal, piney, faintly tea-like, subtle

Pungent, sharp, woody, warmly biting

Sweet, warm, gentle licorice

Sweet, mild, floral, gently warm

Herbal, peppery, slightly bitter, aromatic

Fresh, grassy, clean, lightly peppery

Piney, resinous, warm, lemony

Savory, earthy, piney, slightly musty

Herbal, savory, minty, peppery